Food
Appies
| Tuna and Avocado Stack | Ahi tuna, our signature soy ginger dressing, fresh avocado and crispy egg roll chips, arugula and sambal aioli | $19 3/4 | |||||
| Capicolli & Pear Pizza | Fresh pears, capicolli ham, red onions, cream cheese and mozzarella cheese finished with candied pecans, arugula and balsamic reduction | $18 | |||||
| B.M.T. Pizza | Bacon, mushrooms, ground beef, finished with fresh tomato and red onion | $17 | |||||
| Chicken Lips | Four tasty strips of chicken with golden fries and served with your choice of honey mustard or plum sauce | $17 | |||||
| Starter Nachos | Loaded with all the fixings, salsa and sour cream on the side
| $20 1/2 | |||||
| Twisted Shrimp | Lightly dusted shrimp, fried and tossed with a Thai chili sauce, cucumber red pepper salad and grilled lemon | $18 | |||||
 | Gyoza | Pork dumplings with spicy soy dipping sauce | $14 | ||||
| Baked Spinach & Artichoke Dip | Topped with cheddar and jack cheese with your choice of pita or chips | $17 1/2 | |||||
| Calamari | Dusted jalapenos, tzatziki sauce and fresh lemon | $17 | |||||
| Sliders | Mini Angus beef burgers, bourbon relish, bacon and cheese, served with matchstick fries
| $17 | |||||
| Salt and Pepper Baby Back Ribs | A full rack slow braised, lightly salted with a hint of pepper, chili aioli | $18 | |||||
| Tater Skins | Half shells topped with bacon, sour cream, scallions, and two cheeses | $15 1/2 | |||||
| Sweet & Sassy Chicken | A generous portion of bite size breast of chicken tossed through sweet chili sauce | $17 | |||||
 | Premium Chicken Wings | Our wings rock! Spicy breaded, BBQ, teriyaki, honey garlic, sweet chili, lemon pepper, hot or 911. Served with choice of side | $17 1/2 | ||||
 | Steak Sliders | AAA New York steak, bacon jam, crispy fried onions on two brioche buns. Served with parmesan potato chips and roasted garlic aioli for dipping | $18 | ||||
 | Baked French Onion Soup | Killer onion soup - toasted garlic baguette, garnished with swiss cheese | $12 |
Greens
| California Greens | Grilled breast of chicken, garden vegetables, fresh avocado, feta cheese, shaved almonds and cranberries with a blush vinaigrette | $19 3/4 | |
| Szechuan Chicken Salad | Panko dusted chicken breast, Szechuan peanut sauce, rocket greens, fresh orange, ginger soy dressing, and crispy wontons | $19 1/2 | |
 | Blush Orange Salad | Garden vegetables, fresh oranges, dried cranberries, feta cheese tossed through an orange citrus dressing, topped with sauteed tandoori lemon prawns | $19 1/2 |
| Classic Caesar Salad | Crisp romaine lettuce tossed in our special caesar dressing and finished off with herbed croutons, bacon bits, asiago, and garlic toast | $15 1/2 | |
 | Mexican Taco Salad | House fried tortilla shell filled with garden vegetables, seasoned fried peppers, olives, jalapeños, onions, topped with cheese. Served with salsa and sour cream on the side. | $21 |
| Santa Fe Chicken Salad | Garden vegetables, black beans, red onions, and roasted corn tossed with chipotle ranch dressing and topped with BBQ chicken and cheese | $19 1/2 |
Pastas & Rice Bowls
| Local Bowl | A blend of flavours sure to please all appetites. Fresh avocado, chili chicken, soy ginger greens, jasmine rice and sunny side egg | $21 | |
| Ravioli & Sautéed Prawns | Roasted mushroom ravioli, prawns, marsala parmesan cream sauce | $22 | |
| Chicken Carbonara | Breast of chicken, bacon, mushrooms in a cream reduction tossed through linguini | $23 | |
| Beef Stroganoff | AAA Angus steak sautéed with mushrooms and red onions cream to finish, tossed through pappardelle noodles | $21 | |
| Seafood Linguini | Smoked salmon, crab, prawns, mussels, and mushrooms tossed through linguini in a tomato, bacon, and sour cream sauce | $21 | |
| Thai Rice Bowl | Wok fried vegetables, chicken and prawns in our signature Thai sauce, served atop coconut curry rice, basil crème fraiche | $21 |
Creek Favs
| Baton Rouge Chicken | Double breast of Cajun chicken, creole butter, roasted garlic mash or fried potatoes, grilled asparagus and glazed carrots | $24 | |
| Veal Cutlet | Lightly breaded veal, apple and beet confit, marsala mushroom sauce, roasted garlic mash or fried potatoes, grilled asparagus and glazed carrots | $24 | |
| The New Yorker | 8 oz or 12 oz AAA Angus grilled to perfection the way you like it. Served with sautéed mushrooms, roasted garlic mash or fried potatoes, grilled asparagus and glazed carrots | $29 / $34 | |
 | Apple Bourbon BBQ Ribs | A full rack of mouth watering baby back ribs, glazed in Brandt's finest bourbon bbq sauce with a hint of apple. Served with roasted garlic mash or fried potatoes, grilled asparagus and glazed carrots | $24 |
 | Fish & Chips | Delicious fish fillets gently battered | Cod $21 or Halibut $25 |
| Quesadilla | A taste of Mexico! Your choice of sautèed breast of chicken OR steak, peppers and onions served with pineapple chutney or salsa, sour cream, and golden fries. | $19 3/4 | |
| Fajita Chicken or Prawn | South of the border stir fry with all the fixin’s, served smokin’ hot – build your own wrap | $19 3/4 | |
 | Lettuce Wraps | Breast of chicken, toasted peanuts, crispy wontons, vermicelli noodles, Szechuan sauce and spicy yogurt | $21 1/4 |
 | Fish Tacos | Lightly battered Cod, Shredded cabbage, jalapeño aioli, pineapple salsa, soft shell tacos, and your choice of side | $19 1/2 |
Burgers
| Veggie Burger Platter | Seasoned veggie patty and sautéed mushrooms | $19 | |
| Ultimate Chicken Burger | Marinated breast of chicken, crisp bacon, cheddar, sautéed mushrooms, and chipotle mayo | $21 1/2 | |
| The ‘Basic Cheeseburger Platter’ / Chicken Burger | Lettuce, tomato, onion and mayo | $19 | |
 | Halibut Burger | Pan seared with a hint of Cajun, creamy slaw and arugula layered on a buttery brioche bun | $22 3/4 |
 | Brandt’s Stacked Burger | Our great burger loaded with back bacon, aged cheddar and sautéed mushrooms. Served with your choice of double aged cheddar or mozzarella cheese | $21 1/2 |
Sandwiches
| Baja Chicken Sandwich | Marinated chicken breast, fresh avocado, bacon, aged cheddar and roasted garlic aioli spread all over a buttery brioche bun | $21 1/2 | |||||
| Millionaire Steak Sandwich | AAA Angus New York steak grilled to perfection the way you like it. Served with sautéed mushrooms, crispy onions, garlic toast, and golden fries.
Available in 8 oz or 12 oz
| $26 / $33 | |||||
| Brandt’s Style Baron of Beef Dip | ‘AAA’ shaved roast beef topped with crispy onions and mozzarella cheese accompanied with our rosemary and thyme au jus | $19 1/2 | |||||
| Montreal Style Reuben | A true classic, stacked hot corned beef with swiss cheese, sauerkraut and a hint of our own mayonnaise mustard | $18 1/2 | |||||
 | Traditional Club House | Shaved turkey breast, black forest ham, aged cheddar, bacon, garnished with lettuce and tomato | $19 1/2 | ||||
| Brandt’s BLT & A | This popular sandwich with fresh avocado and chipotle mayonnaise | $17 1/2 | |||||
| Cali Wrap | Marinated breast of chicken, fresh avocado, crispy tortilla chips, chipotle ranch sauce cucumbers and sprouts all wrapped up | $19 1/2 |
Brunch at Brandt's
 | Eggs Benny Deluxe | Two gently poached eggs over savory Canadian peameal back bacon topped with 'A Great Hollandaise' with home style fried potatoes | $16 |
| Eggs Blackstone | Two gently poached eggs over crisp bacon on english muffin and lavished with our own Brandt's Hollandaise sauce and don’t forget the tomato slices. Home style fried potatoes | $15 1/2 | |
 | The Orchard Omelette | Prepared with three grade ‘A’ large farm fresh eggs. Served with a generous portion of fried potatoes and choice of toast Choose your fillers; Cheese Mushrooms Veggies Bacon Ham | $15 1/2 |
 | Brandt’s Homestyle Breakfast | Three grade ‘A’ farm fresh eggs, fried potatoes and toast with your choice of; baked Virginia ham, crisp bacon or sausages | $15 1/2 |
