Food
Snacks & Appetizers
| Burrata Caprese | Heirloom tomatoes, silky Burrata cheese, oranges, toasted almonds, red onion slivers, herb vinaigrette, balsamic reduction | 18 | |||||
| B.M.T. Pizza | Bacon, mushroom, ground beef, finished with fresh tomato and red onion | 15 1/2 | |||||
| Brandt’s Kettle Chips | House fried chips, smoked blue cheese crumbles, chunky blue cheese dressing, bacon crumble, Balsamic glaze, diced tomatoes and scallions | 13 | |||||
| Perogy Pizza | Cheese perogies, creme fraiche, bacon, caramelized onions and chorizo sausage | 15 1/2 | |||||
| Starter Nachos | Tri-coloured chips loaded with all the fixings, salsa and sour cream on the side
| 18 3/4 | |||||
| Twisted Shrimp | Lightly dusted shrimp, fried and tossed with a Thai chilli sauce, cucumber red pepper salad and grilled lemon. | 16 3/4 | |||||
 | Gyoza | pork dumplings with spicy soy dipping sauce | 13 | ||||
| Baked Spinach & Artichoke | Topped with cheddar and jack cheese | 14 3/4 | |||||
| Calamari | If you are a calamari fan, try this delectable delight | 16 | |||||
| Mushrooms Neptune | Loaded with shrimp and crab, baked with three cheeses | 16 | |||||
| Sliders | Mini Angus beef burgers, bourbon relish, bacon and cheese, served with matchstick fries
| 16 | |||||
| Dried Ribs by the Pound | slow baked with care, seasoned just right | 16 | |||||
| Tater Skins | Half shells topped with bacon, sour cream, scallions, and two cheeses | 14 | |||||
| Sweet & Sassy Chicken | A generous portion of bite size breast of chicken tossed through sweet chili sauce | 16 3/4 | |||||
 | Premium Chicken Wings | Our wings rock! Spicy breaded, BBQ, teriyaki, honey garlic, sweet chili, lemon pepper, hot or 911 | 16 | ||||
 | Steak Sliders | AAA New York steak, bacon jam, crispy fried onions on two brioche buns | 16 1/4 | ||||
 | Fish Tacos | Lightly battered Cod, Shredded cabbage, jalapeño aioli, pineapple salsa, soft shell tacos, your choice of golden fries, caesar salad or garden salad. | 18 1/2 |
Flatbreads
| Classic Tomato Spinach & Feta | tomato, spinach, feta, flatbread | 11 | |
 | Tuscan Chicken & Chorizo Flatbread | tuscan chicken, chorizo, flatbread | 12 1/2 |
 | Beef & Mushroom Flatbread | bacon, ground beef, cheddar, mushroom, tomato, onion, flatbread | 12 1/2 |
Awesome Lighter Fare
| Szechuan Chicken Salad | Panko dusted chicken breast, Szechuan peanut sauce, rocket greens, fresh orange, ginger soy dressing, and crispy wontons | 18 | |||||
 | Blush Orange Salad | Garden vegetables, fresh oranges, dried cranberries, feta cheese tossed through an orange citrus dressing, topped with roasted tandoori lemon chicken | 18 | ||||
| Chef’s Daily Soup Creation | 9 3/4 | ||||||
 | Baked French Onion Soup | Killer onion soup - toasted garlic croutons, garnished with swiss cheese | 10 3/4 | ||||
| Classic Caesar Salad | Crisp romaine lettuce tossed in our special caesar dressing and finished off with herbed croutons, bacon bits, asiago, and garlic toast
| 14 | |||||
| Spinach Salad | Candied pecans, sundried cranberries, tomatoes, fresh blueberries, red onions, and feta tossed in rice wine vinaigrette | 16 | |||||
 | Mexican Taco Salad | House fried tortilla shell filled with garden vegetables, seasoned fried peppers, olives, jalapeños, onions, topped with cheese. Served with salsa and sour cream on the side. | 19 | ||||
| Santa Fe Chicken Salad | garden vegetables, black beans, red onions, and roasted corn tossed with chipotle ranch dressing and topped with BBQ chicken and cheese | 18 |
Pastas & Rice Bowls
| Beef Stroganoff | AAA Angus steak sautéed with mushrooms and red onions cream to finish, tossed through fettuccine | 19 3/4 | |
| Seafood Linguini | Smoked salmon, crab, prawns, mussels, and mushrooms tossed through linguini in a tomato, bacon, and sour cream sauce | 19 3/4 | |
| Chicken Pesto Fettuccine | Chicken breast and mushrooms tossed with fettuccine pasta in a pesto cream reduction with scallions and sweet pepper chutney | 19 3/4 | |
 | Jambalaya | An awesome rice bowl with italian chorizo sausage, prawns, breast of chicken in a spicy creole sauce | 19 3/4 |
| Thai Rice Bowl | Wok fried vegetables, chicken and prawns in our signature Thai sauce, served atop coconut curry rice, basil crème fraiche | 19 3/4 |
Our Creek Favourites
| The New Yorker | 12 oz AAA Angus grilled to perfection the way you like it. Served with sautéed button mushrooms, fried potatoes and your choice of salad. | 31 | |||||
| Oriental Vegetable Stir Fry | Stir fried vegetables tossed through farkay noodles, your choice of chicken, beef or shrimp. | 18 1/2 | |||||
| Chicken Lips | Four tasty strips of chicken with golden fries and served with your choice of honey mustard or plum sauce | 16 | |||||
| Millionaire Steak Sandwich | 8 oz AAA Angus New York Striploin steak grilled to perfection the way you like it. Served with sautéed mushrooms, crispy onions, garlic toast, and golden fries.
| 26 | |||||
 | Apple Bourbon BBQ Ribs | A full rack of mouth watering baby back ribs, glazed in Brandt's finest bourbon bbq sauce with a hint of apple. | 21 1/2 | ||||
 | Fish & Chips | Delicious fish filets gently prepared in our special beer battered | Cod 18 1/2 or Halibut 23 1/2 | ||||
| Quesadilla | A taste of Mexico! Your choice of sautèed breast of chicken OR steak, peppers and onions served with pineapple chutney or salsa, sour cream, and golden fries. | 18 1/2 | |||||
| Fajita Chicken or Prawn | South of the border stir fry with all the fixin’s, served smokin’ hot – build your own wrap. | 18 1/2 | |||||
| Steak & Guinness Pie | A hearty slow cooked stew combined with the flavour of Guinness, baked under a flaky puff pastry and served with golden fries | 17 | |||||
 | Lettuce Wraps | Breast of chicken, toasted peanuts, crispy wontons, vermicelli noodles, Szechuan sauce and spicy yogurt | 20 1/4 |
Smokin’ Good Burgers
| Veggie Burger Platter | Seasoned veggie patty and sautéed mushrooms | 17 | |
| Ultimate Chicken Burger | Marinated breast of chicken, crisp bacon, cheddar, sautéed mushrooms, and chipotle mayo | 19 1/2 | |
| The ‘Basic Cheeseburger Platter’ / Chicken Burger Platter | beef, lettuce, tomato, onion, brioche bun | 17 | |
 | Halibut Burger Platter | Pan seared with a hint of Cajun, creamy slaw and arugula layered on a buttery brioche bun. | 20 3/4 |
 | Brandt’s Stacked Burger Platter | Our great burger loaded with back bacon, aged cheddar and sautéed mushrooms, your choice of double aged cheddar or mozzarella cheese | 19 1/2 |
Famous Sandwiches
| Italian Club | Marinated breast of chicken, mortadella ham, melted mozzarella, tomato, arugula, roasted red pepper, and olive relish on toasted ciabatta bread. | 17 1/2 | |
| Philly Cheese Steak | AAA New York Steak, peppers, onions, mushrooms and provolone cheese | 19 | |
| Brandt’s Style Baron of Beef Dip | ‘AAA’ shaved roast beef topped with crispy onions and mozzarella cheese accompanied with our rosemary and thyme au jus | 17 1/2 | |
| Montreal Style Reuben | A true classic, stacked hot corned beef with swiss cheese, sauerkraut and a hint of our own mayonnaise mustard | 16 1/2 | |
 | Traditional Club House | Shaved turkey breast, black forest ham, aged cheddar, bacon, garnished with lettuce and tomato | 17 1/2 |
| Brandt’s BLT & A | This popular sandwich with fresh avocado and chipotle mayonnaise | 15 1/2 | |
| Cali Wrap | Marinated breast of chicken, fresh avocado, crispy tortilla chips, chipotle ranch sauce cucumbers and sprouts all wrapped up | 17 1/2 |
Eggs & Breakfast Things
 | Eggs Benny Deluxe | Two gently poached eggs over savory European style Black Forest Ham and guess what? ‘A Great Hollandaise’. Home style fried potatoes | 13 1/2 |
| Eggs Blackstone | Two gently poached eggs over crisp bacon on english muffin and lavished with our own Brandt's Hollandaise sauce and don’t forget the tomato slices. Home style fried potatoes | 13 | |
 | The Orchard Omelette | Prepared with three grade ‘A’ large farm fresh eggs. Served with a generous portion of fried potatoes and choice of toast Choose your fillers; Cheese Mushrooms Veggies Bacon Ham | 13 |
 | Brandt’s Homestyle Breakfast | Three grade ‘A’ farm fresh eggs, fried potatoes and toast with your choice of; baked Virginia ham, crisp bacon or sausages | 13 |
