Nestled in the neighbourhood, Brandt’s Creek Pub offers the friendly atmosphere you’d expect from your local pub and top-quality ingredients you probably don’t expect!
Established in 1990, our country style and vaulted ceilings is the perfect backdrop for the flavourful food we serve. You can rely on our kitchen for both comfort pub-food classics and new ever-changing dishes with mighty flavours.
Basil Hayden single barrel bourbon, blood orange puree, aged bitters. $8
Make it a double add $3
Straight from Bermuda with love. Dark rum and ginger beer topped with lime slush. $7.00
Peach Vodka, peach schnapps, sauvignon blanc, soda, simple syrup and fresh citrus. $6.50
Vodka, fresh mint, blueberries and lime muddled then topped with ginger beer. This refreshing cocktail is sure to satisfy. $8.25
A taste of the island with a twist. Malibu, blue Curacao, pineapple juice, lime slush. $6.50
Don’t hate me in the morning. Citron vodka, soda, simple syrup and fresh citrus. $6.50
Tequilla & Cointreau with lime slush (Salt Rim) or strawberry (Sugar Rim). $6.00
A spicy refreshing cocktail made with vodka, ginger beer, lime and fresh mint. $8.25
Choose from local spirit bear dill pickle or chili pepper infused vodka. If you’re a Caesar lover, look no further, these flavours are amazing. $8.25
It’s all in the name. White rum and peach slush topped with Sangria. $6
Rum, mint and lime shaken with soda and cane sugar. Choice of Original, Blueberry, or Strawberry $6.50