More from the Snacks & Appetizers menu
| Perogy Pizza | Cheese perogies, creme fraiche, bacon, caramelized onions and chorizo sausage | 14 1/4 | |||||
| Starter Nachos | Tri-coloured chips loaded with all the fixings, salsa and sour cream on the side Hey, add beef or chicken. + 5 | 17 1/2 | |||||
 | Gyoza | pork dumplings, spicy soy sauce | 11 3/4 | ||||
| Baked Spinach & Artichoke Dip | artichoke, spinach, cheddar, monterey jack | 14 3/4 | |||||
| Calamari | battered & fried squid | 14 3/4 | |||||
| Mushrooms Neptune | shrimp & crab, baked in three cheeses | 14 3/4 | |||||
| Sliders | angus beef, bacon, cheddar, bourbon relish
| 14 3/4 | |||||
| Dried Ribs by the Pound | slow baked with care, seasoned just right | 14 3/4 | |||||
| Tater Skins | half shells topped with bacon, sour cream, chives, two cheeses | 12 3/4 | |||||
| Sweet & Sassy Chicken | A generous portion of bite size breast of chicken tossed through sweet chili sauce | 15 1/2 | |||||
 | Premium Chicken Wings | spicy breaded, bbq, teriyaki, honey garlic, sweet chili, lemon pepper, hot, 911 | 14 3/4 | ||||
 | Steak Sliders | AAA new york steak, bacon jam, crispy fried onions, brioche buns | 15 | ||||
 | Fish Tacos | Creamy slaw with pineapple salsa. | 17 |