More from the Creek Favs menu
| Baton Rouge Chicken | Double breast of Cajun chicken, creole butter, roasted garlic mash or fried potatoes, grilled asparagus and glazed carrots | $24 | |
| Veal Cutlet | Lightly breaded veal, apple and beet confit, marsala mushroom sauce, roasted garlic mash or fried potatoes, grilled asparagus and glazed carrots | $24 | |
| The New Yorker | 8 oz or 12 oz AAA Angus grilled to perfection the way you like it. Served with sautéed mushrooms, roasted garlic mash or fried potatoes, grilled asparagus and glazed carrots | $29 / $34 | |
 | Apple Bourbon BBQ Ribs | A full rack of mouth watering baby back ribs, glazed in Brandt's finest bourbon bbq sauce with a hint of apple. Served with roasted garlic mash or fried potatoes, grilled asparagus and glazed carrots | $24 |
 | Fish & Chips | Delicious fish fillets gently battered | Cod $21 or Halibut $25 |
| Quesadilla | A taste of Mexico! Your choice of sautèed breast of chicken OR steak, peppers and onions served with pineapple chutney or salsa, sour cream, and golden fries. | $19 3/4 | |
| Fajita Chicken or Prawn | South of the border stir fry with all the fixin’s, served smokin’ hot – build your own wrap | $19 3/4 | |
 | Lettuce Wraps | Breast of chicken, toasted peanuts, crispy wontons, vermicelli noodles, Szechuan sauce and spicy yogurt | $21 1/4 |
 | Fish Tacos | Lightly battered Cod, Shredded cabbage, jalapeño aioli, pineapple salsa, soft shell tacos, and your choice of side | $19 1/2 |