More from the Creek Favs menu
| Baton Rouge Chicken | Double breast of Cajun chicken, creole butter, roasted garlic mash or fried potatoes, and seasonal glazed vegetables | $29 | |
| Veal Cutlet | Lightly breaded veal, apple and beet confit, marsala mushroom sauce, roasted garlic mash or fried potatoes, and seasonal glazed vegetables | $28 | |
 | Apple Bourbon BBQ Ribs | A full rack of mouth watering baby back ribs, glazed in Brandt's finest bourbon bbq sauce with a hint of apple. Served with roasted garlic mash or fried potatoes, and seasonal glazed vegetables | $29 |
 | Fish & Chips | Delicious fish fillets gently battered | Cod $24 / Halibut $29 |
| Quesadilla | A taste of Mexico! Your choice of sautèed breast of chicken OR steak, peppers and onions served with pineapple chutney or salsa, sour cream, and golden fries. | $23 | |
| Fajita ~ Chicken or Prawn | South of the border stir fry with all the fixin’s, served smokin’ hot – build your own wrap | $23 | |
 | Fish Tacos | Lightly battered Cod, Shredded cabbage, jalapeño aioli, pineapple salsa, soft shell tacos, and your choice of side | $21 |