APPLE BOURBON BBQ RIBS

A full rack of mouth-watering baby back ribs, glazed in Brandt’s finest bourbon BBQ sauce with a hint of apple, served with roasted garlic mash or fried potatoes, grilled asparagus, and glazed carrots.

29

PEPPERCORN NEW YORK

8oz AAA Angus New York Striploin, green peppercorn gravy, roasted garlic mash, and seasonal sauteed vegetables

39

FISH & CHIPS

Delicious fish filets gently prepared in our special beer batter.

COD  24

HALIBUT  29

PESTO CHICKEN QUESADILLA

Roasted chicken breast, blended cheeses, basil pesto, and cranberry accent

23

TRADITIONAL QUESADILLA

A taste of Mexico sautéed breast of chicken, peppers and onions served with pineapple chutney or salsa, sour cream and golden fries.

23

FAJITA CHICKEN OR PRAWN

South of the border stir fry with all the fixin’s, served smokin’ hot – build your own wrap.

23

WONTON SOUP BOWL

Loaded with wontons, prawns, bok choy, and mushrooms – all in a savory lemongrass-infused broth

26

FISH TACOS

Lightly battered cod, shredded cabbage, jalapeno aioli, pineapple salsa, soft shell tacos, your choice of side.

21