APPLE BOURBON BBQ RIBS

A full rack of mouth watering baby back ribs, glazed in Brandt’s finest bourbon bbq sauce with a hint of apple, served with roasted garlic mash or fried potatoes, grilled asparagus and glazed carrots.

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VEAL CUTLET

Lightly breaded veal, apple and beet confit, marsala mushroom sauce, roasted garlic mash or fried potatoes, grilled asparagus and glazed carrots.

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FISH & CHIPS – WITH COD

Delicious fish filets gently prepared in our special beer batter.

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FISH & CHIPS – WITH HALIBUT

Delicious fish filets gently prepared in our special beer batter.

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QUESADILLA

A taste of Mexico sautéed breast of chicken, peppers and onions served with pineapple chutney or salsa, sour cream and golden fries.

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FAJITA CHICKEN OR PRAWN

South of the border stir fry with all the fixin’s, served smokin’ hot – build your own wrap.

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LETTUCE WRAPS

Breast of chicken, toasted peanuts, crispy wontons, vermicelli noodles, Szechuan sauce and spicy yogurthili sauce.

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BATON ROUGE CHICKEN

Double breast of chicken Cajun style, creole butter, roasted garlic mash or fried potatoes, grilled asparagus and glazed carrots.

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FISH TACOS

Lightly battered cod, shredded cabbage, jalapeno aioli, pineapple salsa, soft shell tacos, your choice of side.

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