More from the Creek Favs menu
| Pesto Chicken Quesadilla | Roasted chicken breast, blended cheeses, basil pesto and cranberry accent | $23 | |
| Peppercorn New York | 8oz AAA Angus New York striploin, green peppercorn gravy, roasted garlic mash, and seasonal sauteed vegetables | $39 | |
| Wonton Soup Bowl | Loaded with wontons, prawns, bok choy and mushrooms, all in a savory lemongrass infused broth | $26 | |
| Apple Bourbon BBQ Ribs | A full rack of mouth watering baby back ribs, glazed in Brandt's finest bourbon bbq sauce with a hint of apple. Served with roasted garlic mash or fried potatoes, and seasonal glazed vegetables | $29 | |
| Fish & Chips | Delicious fish fillets gently battered | Cod $24 / Halibut $29 | |
| Traditional Quesadilla | Chicken, peppers and onions served with pineapple chutney or salsa, sour cream and golden fries | $23 | |
| Fajita ~ Chicken or Prawn | South of the border stir fry with all the fixin’s, served smokin’ hot – build your own wrap | $23 | |
| Fish Tacos | Lightly battered Cod, Shredded cabbage, jalapeño aioli, pineapple salsa, soft shell tacos, and your choice of side | $21 |